{Po迪요리} 夏日料理 [台式醃蘿蔔] 清爽又開胃

炎炎夏日，總是覺得吃不下

瑄瑄就來教大家做一道 清爽又開胃的料理 吧~

台式醃蘿蔔這道菜並不困難，超簡單，容易學

只是完成的時間會比較久，因為需要冰冰箱兩天時間才能吃哦~

跟著瑄瑄一起做吧~

<img alt="" height="20" loading="lazy" src="https://s.pixfs.net/f.pixnet.net/images/emotions/019.gif" style="border: 0px; color: rgb(51, 51, 51); font-family: verdana; font-size: 11px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: 1px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;" title="" width="20"> 所需食材

*白蘿蔔 1條

*砂糖 4湯匙

*鹽 1湯匙

*醋 3湯匙

<span style="-webkit-text-stroke-width:0px; color:rgb(242, 133, 130); display:inline !important; float:none; font-family:verdana; font-size:14px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:1px; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px"> <span style="-webkit-text-stroke-width:0px; color:rgb(242, 133, 130); display:inline !important; float:none; font-family:verdana; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:1px; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">做法 :

(1)將白蘿蔔洗乾淨之後去掉頭和尾

<h2 style="box-sizing: border-box; letter-spacing: 0.8px; margin: 8px 0px; font-size: 16px; color: rgb(34, 34, 34); font-family: "Microsoft JhengHei", "Heiti TC"; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;"> (2)將白蘿蔔削皮

(3)削皮之後，將白蘿蔔切成塊狀

(4)加入1湯匙的鹽(讓白蘿蔔出水，口感會更脆)

<h2 style="box-sizing: border-box; letter-spacing: 0.8px; margin: 8px 0px; font-size: 16px; color: rgb(34, 34, 34); font-family: "Microsoft JhengHei", "Heiti TC"; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;"> (5)均勻攪拌之後，放置一小時(等待白蘿蔔出水)

<h2 style="box-sizing: border-box; letter-spacing: 0.8px; margin: 8px 0px; font-size: 16px; color: rgb(34, 34, 34); font-family: "Microsoft JhengHei", "Heiti TC"; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;"> (6)把出水的水倒掉之後，將白蘿蔔用開水清洗一次，再加入4湯匙的砂糖(確保砂糖都有均勻沾附在白蘿蔔上)和3湯匙的醋，均勻攪拌

<h2 style="box-sizing: border-box; letter-spacing: 0.8px; margin: 8px 0px; font-size: 16px; color: rgb(34, 34, 34); font-family: "Microsoft JhengHei", "Heiti TC"; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;"> (7)在將白蘿蔔放置保鮮盒中，在冰箱放置兩天~

<h2 style="box-sizing: border-box; letter-spacing: 0.8px; margin: 8px 0px; font-size: 16px; color: rgb(34, 34, 34); font-family: "Microsoft JhengHei", "Heiti TC"; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;"> (8)口感超脆的白蘿蔔就完成囉 ! ! !

<span style="-webkit-text-stroke-width:0px; color:rgb(242, 133, 130); display:inline !important; float:none; font-family:microsoft jhenghei,heiti tc; font-size:20px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:0.7px; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">有更多食譜在這等著你呦~別忘了關注追蹤紛絲團哦!!!❤❤❤

Po迪요리

歡迎光臨Po迪요리在痞客邦的小天地你也喜歡做菜嗎?喜歡旅遊嗎?又或者想知道更多保養資訊嗎? 想了解更多的食譜分享嗎? 那就別錯過Po迪요리，關注並追蹤呦~